A renowned nutrition expert, biochemist, and researcher at the Institute of Clinical and Experimental Medicine (IKEM), as well as a university professor.

With more than twenty years of experience in clinical research and education, he has established himself as a key figure in the fields of dietetics, the prevention of lifestyle-related diseases, and sports nutrition. He is the author and co-author of more than 50 scientific papers and several publications, including chapters in four monographs. He works with a number of elite athletes—from soccer and hockey players to rowers and boxers.